food

Curry Dip

When you’re a foodie with a moderate heat tolerance, you come to love curry.  I recently adapted this recipe for curry dip from one I found in my mother’s recipe box.  She used to make it often when family came to visit.  I use no-sugar-added ketchup and added a little Gochujang sauce, which gives the… Read More Curry Dip

food

Tahini Sauce

I love the flavor of sesame and the intense nuttiness of tahini.  I’ve developed this easy sauce to bring it to a variety of dishes.  Using both sumac and lemon juice gives it a layered citrusy freshness.  This simple sauce is delicious spooned over pan-roasted cauliflower or baked chicken or served as a dip with… Read More Tahini Sauce