When you’re a foodie with a moderate heat tolerance, you come to love curry. I recently adapted this recipe for curry dip from one I found in my mother’s recipe box. She used to make it often when family came to visit. I use no-sugar-added ketchup and added a little Gochujang sauce, which gives the… Read More Curry Dip
I love the flavor of sesame and the intense nuttiness of tahini. I’ve developed this easy sauce to bring it to a variety of dishes. Using both sumac and lemon juice gives it a layered citrusy freshness. This simple sauce is delicious spooned over pan-roasted cauliflower or baked chicken or served as a dip with… Read More Tahini Sauce
The soft white spa robe was one of the plushiest I’ve slipped myself into, but I soon slipped out of it and into the small Roman bath. In the midst of a stressful time, I’d Ubered to the MGM National Harbor resort for a day at the spa with its soothing palatte of dove grey and… Read More MGM National Harbor Spa and Salon
I’ve been obsessed with za’atar since the fabulously fresh stuff I found at the Carmel Market in Tel Aviv. I love the earthiness of the blend. And I’ve been obsessed with cauliflower and za’atar ever since the amazing dish a had at Newport‘s La Vasca. So I put together this simple recipe. I hope you… Read More Butter-Roasted Cauliflower with Za’atar