There’s nothing like pizza.  But if you don’t want the carbs, you have to replace the crust.  When you love eggplant, that’s easy to do.  I’ve developed this basic recipe to take advantage of one of my favorite vegetables and make pizza low-carb.  I love the soft comforting taste and feel of the oven-baked eggplant… Read More Eggplant Pizzas

When you’re a foodie with a moderate heat tolerance, you come to love curry.  I recently adapted this recipe for curry dip from one I found in my mother’s recipe box.  She used to make it often when family came to visit.  I use no-sugar-added ketchup and added a little Gochujang sauce, which gives the… Read More Curry Dip

I love the flavor of sesame and the intense nuttiness of tahini.  I’ve developed this easy sauce to bring it to a variety of dishes.  Using both sumac and lemon juice gives it a layered citrusy freshness.  This simple sauce is delicious spooned over pan-roasted cauliflower or baked chicken or served as a dip with… Read More Tahini Sauce