Go Back
Print

Creamy Tangy Egg Salad

Prep Time 10 minutes
Servings 4

Ingredients

  • 8 eggs, hard-boiled, cold, peeled, chopped
  • 1/4 c. mayonnaise
  • 2 oz. cream cheese, softened
  • 1 tsp Dijon mustard
  • dash Tabasco sauce
  • 1 tbsp pimentos, diced
  • 1 tbsp capers, drained
  • 2 tbsp orange pepper, chopped small
  • 1/4 tsp paprika
  • S/P to taste

Instructions

  1. Beat together mayonnaise, cream cheese, mustard, and Tabasco until smooth.  

  2. Mix in pimentos, capers, orange pepper, and salt and pepper.

  3. Blend in eggs.

  4. Sprinkle with paprika.

  5. Chill 30 minutes before serving.