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Tuna Salad with Curry

Prep Time 15 minutes
Chill Time 1 hour
Servings 4

Ingredients

  • 2 5-oz cans chunk light tuna, drained
  • 1 15.5-oz can cannellini beans, rinsed and drained
  • 1 tbsp capers, drained
  • 1/2 med. bulb fennel, cored and sliced thin
  • 1 med. sweet bell pepper, diced small
  • 2/3 c. mayo
  • 3 tbsp sour cream
  • 2 tbsp curry powder
  • 1/4 tsp. paprika
  • dash salt
  • 2/3 c. seedless red grapes, halved

Instructions

  1. Blend fennel, pepper, mayo, sour cream, curry powder, paprika, and salt in lg bowl.

  2. Mix in tuna, beans, and capers.  

  3. Fold in grapes.  

  4. Cover and chill at least one hour before serving, preferably overnight.  Salad can be refrigerated in airtight container up to three days.