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Four-Cheese Cauliflower

Prep Time 40 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Servings 6
Author Leslie Carbone

Ingredients

  • 1 lg. head cauliflower, in sm. florets
  • water
  • 2 c heavy cream
  • 2 tbsp onion, finely chopped
  • 3 cloves garlic, minced
  • 1 10 oz log goat cheese
  • 1 c sharp cheddar, freshly grated
  • 1/2 c gruyere, freshly grated
  • 1 c Parmesan, freshly grated, divided
  • 1 tbsp fresh thyme
  • 3 egg yolks
  • juice of 1/2 lemon
  • 1/4 c dry white wine
  • dash Tabasco
  • S/P

Instructions

  1. Preheat oven to 350 F.  

  2. Place cauliflower florets in approx. 1" of water in microwave safe bowl; microwave until fork-tender, approx. 4-5 min. on high.  

  3. In a lg. saucepan, simmer cream with onion and garlic over low heat.

  4. Whisk in cheddar, gruyere, goat, and half the Parmesan.  When cheese is fully melted, whisk in egg yolks, one at a time.  Whisk in thyme, wine, and lemon juice.  Add Tabasco.  Season with S/P to taste.

  5. Place cauliflower in casserole dish.  Pour cheese mixture over cauliflower.  Top with remaining Parmesan.  

  6. Bake at 350 F until bubbling and golden brown, approx. 60 minutes.  Remove from oven and rest 10-15 minutes before serving.