A Day at Saint Lucia

Sancerres at Sunset

The breeze blew through my hair as I sipped rum punch at the stern of the small cabin cruiser zipping across the turquoise waters.

October-February is supposed to be prime whale-watching time off the island of Saint Lucia, about 2,000 miles from New York City.

That’s when the mammals migrate from the cold waters of the open Atlantic Ocean to the warmer Caribbean Sea to mate and breed.

As the captain piloted the boat along the volcanic island’s west coast, the first mate pointed out some of its secluded resorts and geological wonders.

Adults-only Sandals Regency La Toc sits cliff-side in Castries, Saint Lucia’s capital city. It features nine restaurants, butler-serviced villas, and the largest swim-up bar on the island.

Most striking are the Pitons, twin mountains at the southwestern base of the island. They are volcanic plugs — mounds of lava that harden after an eruption.

Nestled between them is the luxury Sugar Beach Viceroy Resort, with its white-sand beaches, enormous spa, and rooms featuring butler service and private decks and plunge pools.

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