Looking for something to elevate your at-home happy hours? This creamy, classic dip is what a party for one or two should be–effortlessly indulgent. It’s also warming and comforting. It’s fabulous fresh out of the oven, but it reheats well too. You can prepare it a day ahead if you like and refrigerate until time to bake. It’s yummy with crackers or crostini, or you can keep it low-carb with cut veggies like bell-pepper strips. Enjoy!
Artichoke Dip with Philadelphia Cream Cheese
Ingredients
- 1 brick Philadelphia cream cheese 8 oz
- 1 c. mayonnaise
- 1 can sm. artichoke hearts, drained 14 oz
- 8 oz mozzarella pearls, drained
- 6 oz Parmesan, freshly shredded
- 1 sm. clove garlic, minced
- 1/8 tsp onion powder
- pinch salt
- dash Tabasco
Instructions
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Preheat oven to 375 F.
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In lg bowl, beat cream cheese until smooth. Beat in mayonnaise. Blend in artichokes. Blend in mozzarella pearls. Blend in Parmesan. Blend in remaining ingredients.
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Transfer to 9" pie plate. Bake at 375 F until golden and bubbling, approx. 30-35 min.
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Serve as desired.
My Favorite Kitchen Tools
for Artichoke Dip
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stand mixer
cheese grater
pie plate
Leslie Carbone is a former Cabinet speechwriter who’s having much more fun as a lifestyle blogger.