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Roasted Cauliflower with Za’atar

Leslie Carbone
Alexandria, Virginia

I’ve been obsessed with za’atar since the fabulously fresh stuff I found at the Carmel Market in Tel Aviv.  I love the sweet earthiness of the blend.  And I’ve been obsessed with cauliflower and za’atar together ever since the amazing dish my friend and I enjoyed at Newport‘s La Vasca.  So I put together this healthy, low-carb, vegetarian, Mediterranean-inspired recipe.  I hope you like it too.

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Alexandria, Virginia
5 from 1 vote
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Butter-Roasted Cauliflower with Za'atar

Ingredients

  • 1 head cauliflower, in sm. florets
  • 1 stick butter, sm. cubes
  • 1/4 c. za'atar
  • water

Instructions

  1. Preheat oven to 425 F.    

  2. Place florets in lg microwave-safe prep bowl. Add approx. 1" water.

  3. Microwave cauliflower on High to soften, approx. 3 min. Drain. 

  4. Place cauliflower in 13x9" glass baking dish.  Dot with butter cubes. Sprinkle with za'atar. 

  5. Bake at 425 F until tender and browning, approx. 45 min.  

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