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Eggplant Pizzas

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 1 med-lg eggplant, in 3/4" slices
  • 2-3 tbsp EVOO
  • 1/2-3/4 tsp salt
  • 8 oz mozzarella, sliced
  • 2-3 red roma tomatoes, sliced
  • fresh basil leaves

Instructions

  1. Preheat oven to 450 F.  Place eggplant slices on baking sheet.  Drizzle with EVOO.  Season generously with salt.  Bake at 450 F until browning, approx. 15-18 min.  Remove from oven.

  2. Top eggplant with mozzarella and tomato slices and basil leaves.  Return to oven and bake until cheese melts, approx. 4-5 min.  

  3. Serve with oregano and red pepper flakes, as desired.