Coat bottom of lg saute pan with EVOO over med-low heat. Add garlic and bay leaf. Add onion and cook until tender, approx. 4-5 min.
Remove bay leaf. Add eggplant, tomato, water, curry, and salt. Cover and cook until eggplant is tender and pulling apart, stirring occasionally, approx. 20-25 min.
Garnish with fresh basil and serve.