food

Four-Cheese Cauliflower

I love macaroni & cheese (who doesn’t??), but it isn’t exactly low-carb, so I developed this recipe using cauliflower instead of pasta, egg yolk instead of flour to thicken the sauce, and Parmesan instead of bread crumbs for the topping.  You can substitute your favorite cheeses, but I recommend keeping the Parmesan crust on top. … Read More Four-Cheese Cauliflower

food

Mom’s Macaroni Salad

My aunt loves my mother’s macaroni salad.  So when she invited me to an end-of-summer cook-out, it was easy to decide what to bring.  Only problem:  The recipe is at my apartment in Virginia.  But I helped Mom make it enough when I was young that I figured I’d just wing it, while giving it… Read More Mom’s Macaroni Salad