food, history, travel

Two Days in Boston

With my home renovations underway on a much less consuming schedule than the demolition, I was able to Uber into Boston for a weekend stay-cation with a friend.  I was delighted when the InterContinental let us check in mid-morning, and it was a relief to get away from a house with no habitable living areas… Read More Two Days in Boston

culture, features, food, history, travel, wine

Israel: A Foodie’s Promised Land

Israeli breakfast is a cheese lover’s Canaan.  At the Jerusalem hotel where I arrived mid-morning after a long flight, there were easily two dozen varieties—white, yellow, bleu, hard, soft, semi-soft, creamy. It’s an example of how Kosher restrictions can foster pleasure, the way that structure forces a poet to create literary beauty.  Because of the… Read More Israel: A Foodie’s Promised Land