Four-Cheese Cauliflower

I love macaroni & cheese (who doesn’t??), but it isn’t exactly low-carb, so I developed this recipe using cauliflower instead of pasta, egg yolk instead of flour to thicken the sauce, and Parmesan instead of bread crumbs for the topping.  You can substitute your favorite cheeses, but I recommend keeping the Parmesan crust on top. … Read More Four-Cheese Cauliflower