food

Peperonata

Peperonata is a versatile Italian dish starring sweet peppers.  I serve it first hot as a side dish with meat.  But it can also be served cold as part of an antipasto platter.  Or it can be used to top pizza, stuff omelets, or fill sandwiches.  I like to make big batch to have plenty… Read More Peperonata

food

Creamy-Tangy Egg Salad

Happy Easter Monday!  I hope you had a wonderful holiday.  If you’re looking for a way to use up all those Easter eggs now, I’ve created this recipe for a Spring egg salad.  I like my egg salad creamy with some tang and a little crunch.  If you do too, I hope you’ll enjoy this… Read More Creamy-Tangy Egg Salad